Recently a good friend of mine was in town from Boston and in need of a major Mexican fix. The flavor I was bringing was simply not enough, my homegirl needed a taco like no other and so we headed down to Guisados, Boyle Heights. For you non-Spanish speaking readers, guisados translates to a dish of meat (typically) that is cooked by simmering. Having already been a major fan of the owner’s other fine establishments, Dorados Ceviche Bar and Cook’s Tortas, I was almost certain my friend and I were in for a treat!
Your best bet is to order the taco sampler, a plate stacked with their most popular tacos: Steak Picado, Bistec en Salsa Roja, Tinga de Pollo, Mole Poblano de Pollo, Cochnitia Pibil, y Chicharron. With this colorful dish, your taste buds are allowed a variety of Guisados’ taco talents and experience a variety of true Mexican flavors. The corn tortillas are freshly made, just like abuelita used to make, and you can taste it. The meats aren’t like your typical taco stands in L.A. (which I love) but reflect more of what I have tasted in Mexico. The Cochnito Pibil and Mole Poblano tacos were my favorites, for two very different reasons. The former had the spicy burst of flavor I so desired, while the mole had a smokey cream-like consistency that made my mouth tremble with delight.
Get to know your city better and take a trip to bustling E. Cesar Chavez Avenue. Don’t forget to order up a refreshing agua fresca and tell them I sent you!



Guisados
2100 E Cesar Chavez Ave
Los Angeles, CA 90033
(323) 264-7201
























Resolution: Ride the 

